Assistant General Manager Job at CATCH - ARIA, Las Vegas, NV

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  • CATCH - ARIA
  • Las Vegas, NV

Job Description

Please email resumes to Alex@catchhg.com

THE JOB:

CATCH will bring epic renditions of Asian-influenced sushi, seafood, and steak to a high-volume, fine dining restaurant renowned for its shareable style food and personable dining experience. We are seeking an experienced Assistant General Manager to join our team. The ideal candidate will possess a proven track record in fine dining, strong leadership skills, and a dedication to delivering exceptional dining experiences. As an Assistant General Manager, you will play a critical role in maintaining our high standards of service excellence and operational efficiency.


THE DAY-TO-DAY:

  • Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service   standards, and execution of marketing strategies to produce short-term profitability

  • Execute on the restaurant’s business plan and   assist General Manager with developing and executing tactics to achieve goals and targets

  • Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the   restaurant staff

  • Maintain the highest standards   of health, sanitation and cleanliness within all areas of Beverage

  • Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that   promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality   hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s   status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and   collective bargaining agreements

  • Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience

THE IDEAL CANDIDATE:

  • Two years of experience in fine dining or upscale luxury restaurant

  • Previous experience managing employees under a collective bargaining agreement
  • Forbes knowledge or training
  • Knowledge of wine, sake, and beer
  • Tech savvy, knowledge of applications such as Oracle, Infogensis, SevenRooms or similar platforms
  • Bachelor's degree in a related field or equivalent
  • Ability to work varied shifts, including weekends and holidays


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Job Tags

Holiday work, Full time, Temporary work, Shift work,

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